What Is A Rotisserie Burner Doing On My Grill?

What's an Infrared Rotisserie Burner Doing on My Grill?

6-minute read | Grills

If you've recently upgraded your outdoor gas grill and someone asks, "What's an infrared rotisserie burner doing on your propane BBQ?" you can confidently reply with a simple yet impactful, "Winning."

The addition of an infrared rotisserie burner to an existing propane gas grill has become quite the trend among backyard chefs. This upgrade enables them to explore a broader range of culinary possibilities. The infrared elements operate using propane but convert it into a form of radiant heat, which provides superior cooking control. This advanced technology makes it easier to slowly cook premium cuts of beef, whole chickens, fruits, vegetables, and other dishes.

The rotisserie feature on your propane BBQ works exactly as expected. It continuously rotates thick cuts of beef, entire chickens, fruits, vegetables, and more, exposing them to intense radiant heat. Many enthusiastic grillers enhance their control by adding a grill timer to automatically shut off the system and prevent overcooking. Using a grill timer also ensures safety and provides peace of mind for home cooks.

Does Adding an Infrared Rotisserie Burner Make Sense?

Interestingly, infrared burners are generally more energy-efficient compared to traditional gas burners. An infrared rotisserie allows grill enthusiasts to use less propane or natural gas than they would typically need for similar grilling tasks.

Contrary to what some might assume, this upgrade not only helps in preparing slow-cooked gourmet meals but also reduces the time needed to perfectly cook a prime cut of meat or other delicacies. The reason lies in the intense heat generated by infrared burners, which requires no preheating.

Infrared technology also eliminates the risk of flare-ups that can char food. If someone asks about the infrared rotisserie burner on your outdoor gas grill, you can quickly explain why you're excelling in these ways.

  • Faster Searing: Infrared technology delivers unmatched intensity and control, surpassing many standard flame burners.
  • Less Waiting: Unlike traditional grills, an infrared rotisserie burner doesn't require long preheating times. This significantly cuts down on the time from spit to plate.
  • Thicker Cuts: A backyard propane BBQ becomes even more versatile with an infrared rotisserie burner, excelling in handling thick, juicy cuts of beef, whole chickens, and even turkeys—cuts that would be challenging or impossible on standard gas grills.

It's essential to recognize that part of the infrared rotisserie craze stems from the expanded options available to chefs when accessorizing a PGS outdoor gas grill.

Why Should You Add an Infrared Rotisserie Burner?

The decision to include an infrared rotisserie burner isn't about choosing between radiant or flame heat. Instead, it's about gaining the flexibility to control specific menu items with radiant infrared heat or stick to conventional flame cooking methods.

While the infrared rotisserie burner represents the next evolution in backyard BBQing, traditional cookouts remain popular. Consider this example: You’re hosting a gathering where friends and family are arriving around 2 PM on a Saturday. Your main menu includes juicy burgers, hot dogs, steaks, and other choice meats. However, you want to add a unique touch with a full rack of ribs or a roasted beef dish.

Fire it up, set the timer, and let the grill do its work while you handle other preparations. Guests often vary in arrival times, but having your meal ready regardless ensures a seamless experience. Plus, the timer prevents overcooking, leaving space on the main grates for additional contributions from guests. This added capability keeps your guests guessing and impressed.

Once you’ve installed a rotisserie setup on your PGS outdoor gas grill, you’ll have countless reasons to celebrate. Alternatively, serve them a rotisserie-cooked piece and simply say, "Winning." That could be just as enjoyable.

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