What Is A Rotisserie Burner Doing On My Grill?

If you’ve recently upgraded your outdoor gas grill and someone asks, "What’s an infrared rotisserie burner doing on your propane BBQ?" you can confidently respond with a resounding "winning." This addition has quickly become a popular trend among backyard chefs, allowing them to diversify their culinary repertoire significantly.

The infrared rotisserie burner on your PGS propane BBQ operates by converting propane into a form of radiant heat, which is then used to cook thick cuts of beef, whole chickens, fruits, vegetables, and more. Unlike traditional burners, this technology offers precise control over the cooking process, ensuring perfectly cooked meals every time.

The rotisserie function works exactly as expected—slowly rotating your food under intense radiant heat. Many users enhance their cooking experience by setting a timer to ensure their dishes don’t overcook. Using a timer also provides added safety and peace of mind when you're multitasking during a barbecue.

Does Adding an Infrared Rotisserie Burner Make Sense?

Surprisingly, infrared burners are often more energy-efficient compared to standard gas burners. With an infrared rotisserie, you’ll find yourself spending less on propane or natural gas while still achieving excellent results. Additionally, these burners can drastically reduce the time needed to prepare high-quality meals since they don’t require lengthy preheating periods.

One of the standout benefits of infrared technology is its ability to eliminate flare-ups that can char food. If someone questions the purpose of an infrared rotisserie burner on your grill, simply explain how it enhances your cooking prowess. Here's why you're "winning," big league:

• Faster Searing: Infrared technology delivers intense heat unmatched by conventional burners.
• Reduced Wait Time: Since there’s no need for prolonged preheating, you can get your food from spit to plate faster.
• Superior Thick Cuts: Whether it’s a thick cut of beef, a whole chicken, or even a turkey, an infrared rotisserie burner ensures perfectly cooked results.

Remember, adding an infrared rotisserie isn’t just about switching from radiant to flame heat—it’s about expanding your cooking capabilities. You now have the flexibility to choose between radiant heat for specific dishes or stick to traditional flame cooking methods.

Why Should You Consider Adding an Infrared Rotisserie Burner?

While some may debate the merits of radiant versus flame heat, the reality is that upgrading your grill doesn’t mean you’re abandoning one method for another. Instead, it opens up new possibilities for your backyard cooking adventures.

Imagine hosting a gathering where guests are arriving at different times. With an infrared rotisserie burner, you can start cooking large cuts of meat hours in advance, ensuring everything is ready when your guests arrive. Plus, using a timer ensures your meal won’t overcook, leaving space on the main grates for last-minute additions.

When you install a rotisserie setup on your PGS outdoor gas grill, you’ll soon realize why it’s such a game-changer. Or better yet, serve your guests a delicious rotisserie-cooked dish and let them taste the difference for themselves. Sometimes, actions speak louder than words.

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