Steam Cooking Now: Improvements in Efficiency

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January 19th, 2022

When it comes to commercial foodservice, there are two primary types of steamers available today. The first type is the boiler-less or connectionless steamer, which is ideal for institutions like schools and universities that need to prepare large quantities of food quickly. These units are designed for batch cooking and can handle high-volume demands efficiently. On the other hand, we have the a la carte steamers, which are tailored for restaurants that focus on cook-to-order meals. These steamers are built for speed and precision, ensuring that each dish is prepared fresh and served promptly. While the boiler-less steamers excel in terms of convenience and reduced maintenance, the a la carte models are unmatched when it comes to rapid cooking times. However, the distinction between these two types of steamers isn’t just about speed versus efficiency anymore. With advancements in technology, the gap between them has started to blur. For instance, modern a la carte steamers now use cutting-edge steam cooling technology, drastically reducing water consumption. Some of the latest models on the market consume only about 5 gallons of water per hour, compared to the older versions that used up to 55 gallons! This not only cuts down on water usage by nearly 90% but also reduces the strain on filters, extending their lifespan significantly. In certain cases, filters only need to be replaced once a year instead of twice, leading to substantial savings in both maintenance costs and labor hours. Energy efficiency has also seen a significant improvement. Newer steamers can reduce energy usage by up to 50%, making them more environmentally friendly and cost-effective. These advancements have led to ENERGY STAR® certified units, offering operators more sustainable and efficient options than ever before. Cook’s carries an impressive selection of steamers from top manufacturers such as Cleveland Range Steamers, Vulcan Steamers, and Groen Steamers. If you’re looking for an ENERGY STAR unit, Cook’s has everything you need to find the perfect high-efficiency steamer for your business. Steam Cooking Efficiency

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