Scientific use of fruit and vegetable respiration recorder to increase fruit and vegetable tolerance
Many people think that after picking fruits and vegetables and leaving the original cultivation environment and the mother, it is no longer a living individual, but actually, the fruits and vegetables after picking are still living organisms because it is still carrying out a One of the typical life activities in the series of life activities is respiration. Respiration of fruits and vegetables refers to the process of slow oxidation of fruits and vegetables under the action of enzymes and is the main metabolic process of plants. Modern use of fruit and vegetable respiration recorder can quickly and accurately determine the respiratory intensity of fruits and vegetables, provide scientific basis for the storage of fruits and vegetables after harvest.
The reason why the respiration of fruits and vegetables is linked to the storage of fruits and vegetables is because the strength of respiration of fruits and vegetables directly affects the resistance of fruits and vegetables. Respiration of fruits and vegetables after harvesting requires the consumption of nutrients and moisture in the fruits and vegetables themselves, and at the same time releases energy, and most of the released energy is converted into heat energy and released into the storage environment. We know that the ideal storage environment for fruits and vegetables is a low-temperature and low-humidity environment. Therefore, when fruits and vegetables are respired, not only will they directly consume internal nutrition, leading to a decline in the quality of fruits and vegetables, and the energy released into heat energy will directly lead to a high temperature in the storage environment. High humidity results in a significant decrease in storage time and storage quality of fruits and vegetables.
The use of fruit and vegetable respiration recorder can be found after the determination, under normal circumstances, the fruit tree respiration is small, the consumption of nutrients is less, the resistance to high hiding power; the other hand, the low resistance to hiding, that is, low respiratory intensity of fruits and vegetables Fruits and vegetables that are higher in breath intensity are more resistant to hiding. Therefore, to improve the fruit and vegetable tolerance, to extend the storage life and storage quality of fruit trees after harvest, it is critical to control the strength of post-harvest respiration. The use of fruit and vegetable respiratory recorders can monitor the linear relationship between different fruits and vegetables and the storage environment by monitoring the respiratory intensity during the storage of fruit trees, and guide the scientific adjustment of the storage environment to provide important data basis for improving the fruit and vegetable tolerance.
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