**Electric Vegetable Cutting Machine (Stainless Steel)**
**Model No.:** Rd-cp-800
**Warranty:** One Year Warranty, Lifetime Maintenance
**Trademark:** Rigid
**Transport Package:** Wooden Cases
**Specification:** 1200*800*1350mm
**Origin:** Shandong, Qingdao
**HS Code:** 8438600000
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The **Electric Vegetable Cutting Machine (Stainless Steel)** is a high-performance equipment designed for efficient and precise cutting of various vegetables. It is ideal for use in food processing industries such as dehydration, quick-freezing, fresh packaging, and pickling. The machine can be customized to meet specific production needs, making it a versatile choice for commercial kitchens, food factories, and agricultural processing units.
**Key Features:**
1. **Cut into Chunks**:
This function allows the machine to cut stem-based vegetables like leeks, chives, celery, and herbs. The cutting length can be adjusted between 2–30 mm, offering flexibility for different applications.
2. **Cut into Pieces**:
With special cutting tools, the machine can produce uniform pieces ranging from 10x10 mm to 25x25 mm, suitable for cabbage, olives, spinach, and similar vegetables.
3. **Cut into Shreds**:
Using specialized blades, the machine can shred vegetables such as potatoes, carrots, radishes, and lotus roots into thin wires with a cross-section of 3x3 mm to 10x10 mm and a length of 30 mm.
4. **Angle Cutting**:
The cutting tool and chute feeder can be adjusted to cut at angles ranging from 30° to 45°, allowing both horizontal and oblique cuts for more diverse slicing options.
5. **Production Capacity**:
The machine can process between 500–2000 kg per hour, depending on the type of vegetable and the cutting setting.
6. **Dimensions**:
The overall size of the machine is 1200 x 800 x 1350 mm, with a feeding tank measuring 140 x 1000 mm.
7. **Customizable Blades**:
Users can choose from a variety of knives to suit different cutting requirements, enhancing the machine’s adaptability.
**Main Applications:**
This machine is widely used in the food industry for preparing vegetables for various culinary purposes. It can handle:
- **Chunks**: Shallots, leeks, celery, cilantro, peas, and beans.
- **Pieces**: Cabbage, olives, spinach.
- **Slices**: Yam, bamboo shoots, burdock.
- **Shreds**: Carrots, potatoes, radishes, lotus root.
**Technical Specifications:**
| Specification | Dimensions | Material | Voltage | Power | Other |
|--------------|------------|----------|---------|--------|-------|
| Rd-cp-800 | 1200 x 800 x 1350 mm | Stainless Steel | 380 V | 1.5 kW | - |
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The **Electric Vegetable Cutting Machine (Stainless Steel)** is built with durability and efficiency in mind. Its stainless steel construction ensures hygiene and resistance to corrosion, making it perfect for long-term use in food processing environments. The machine is easy to operate and maintain, reducing downtime and increasing productivity.
Whether you're looking to streamline your vegetable processing or enhance the quality of your products, this machine offers an excellent solution. With its advanced cutting functions and customizable features, it's a must-have for any modern food production facility.
[Image: Electric Vegetable Cutting Machine (stainless steel)]
[Image: Electric Vegetable Cutting Machine (stainless steel)]
[Image: Electric Vegetable Cutting Machine (stainless steel)]
[Image: Electric Vegetable Cutting Machine (stainless steel)]
[Image: Electric Vegetable Cutting Machine (stainless steel)]
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