Don't throw home food dryers and turn them into snacks
When you open a gang at home, it is inevitable that there will be leftovers; if you buy more fresh fruits and vegetables, you will gradually become ripe and rot. Every time you encounter this kind of situation, you can't eat or eat, and it is a pity to throw it away. How can we avoid this waste? ? If they are all made into dry goods, they will not be able to eat slowly afterwards.
Japanese manufacturers have launched a ROOMMATE home food dryer that can dry fruits, vegetables, meat, fish, and other foods by circulating hot air to make them dry for storage. The hot air temperature can be set between 35°C and 70°C, with 1 to 12 hours of timing to choose from. The remaining time will be displayed on the LCD.
Of course, the food dryer is not just for drying leftovers. The snacks we like to eat, such as candied fruit, preserved fruit and dried meat, can now be processed by ourselves, using fresh ingredients, without additives, and hands-on. Snacks are healthier and safer than those bought. However, it should be noted that using cold temperatures as much as possible during drying can be more conducive to the protection of various vitamins, minerals and other nutrients in fruits and foods.
The whole food dryer has a size of 30.3*24.8*23.7cm and is divided into five layers. It can dry various foods at the same time. The transparent shell can also help to observe the food drying conditions. The whole food dryer weighs about 1.87kg and consumes 240W. Nichia is selling models EB-RM33A, priced at 7980 yen (about 470 yuan).
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